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We love caramelized onions as a topping on so many foods: eggs, baked potatoes, burgers, sandwiches, grilled meats and fish, grains… Our biggest problem when we make caramelized onions is what we call the Chocolate Chip Cookie Dough Confrontation: We can’t stop eating the raw dough in the bowl—or the onions in the pan—such that…
Continue reading “RECIPE: Caramelized Onions and Lentil Rice”
Recipes for pimento cheese and pimento cheese pizza rolls recipe.
[1] Turn a delicata squash into an edible vase (photo courtesy Good Eggs). [2] An edible delicata squash vase from Olmstead | Brooklyn. [3] Domestic speck from La Quercia in Iowa. [4] Domestic prosciutto from La Quercia (photos #3 and #4 courtesy Murray’s Cheese). Prosciutto and speck look almost identical in photos. The difference is…
Continue reading “TIP OF THE DAY: An Edible Delicata Vase”
[1] Warm from the oven and ready to dip in the sweet-and-salty coating. photo courtesy GrowlersAndLace.com. [2] Be sure to use pumpkin purée, not pumpkin pie filling, which contains sugar and spices (photo courtesy Libby). [3] Libby and other brands offer organic pumpkin purée (photo courtesy Libby). [4] Enjoy the pretzels with a glass of…
Continue reading “RECIPE: Soft Pumpkin Pretzels With Pumpkin Puree & Stout”
[1] David Burke’s Warm Drunken Donuts (photos #1 and #2 © Chef David Burke). [2] A showman as well as a chef, David Burke often has special serveware made for his creations. Donut carousel, anyone? [3] Banana beignets add another popular flavor to donut holes. Here’s the recipe from Food Network (photo © Food Network).…
Continue reading “Filled Donut Holes Recipe & The History Of Doughnuts”
