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[1] Before tomato season, substitute watermelon in your Caprese (photo and recipe courtesy Skinnytaste). [2] When tomatoes are their most delicious, try this “double tomato Caprese”: beefsteak and cherry tomatoes (photo courtesy Elegant Affairs Caterers). [3] Another way to enjoy Caprese: in an avocado boat (here’s the recipe from Souffle Bombay). Red, white and…
Continue reading “RECIPE: Star-Shaped Watermelon Caprese Salad”
For holiday weekends or cookouts, most of us pick up cole slaw at the grocery store. This commercial slaw generally consists of cabbage, mayonnaise thinned with vinegar, and a few shreds of carrot for color. It may be tangy and crunchy, but it can be so much more flavorful. Here’s how to fix up store-bought…
Continue reading “RECIPE: Spicy Thai Cabbage Salad & The History Of Cole Slaw”
Two days ago we showed how to give international flair to poke, the Hawaiian spin on sashimi salad. Today, our colleague Hannah Kaminsky transforms one of the blandest foods in America (via Italy): gnocchi. Here, she makes a fusion dish of potato gnocchi and Indian spices (photo #1), to create “samosa* gnocchi,” inspired by the…
Continue reading “TIP OF THE DAY: Turning Bland Foods Into Flavorful Foods”
If you’re considering what to bake for Mother’s Day, how about these pretty mini pies for Mother’s Day, or for National Apple Pie Day (May 14th)? We received the recipe from My Baking Addiction, a site with such tempting recipes that you’ll want to make them all. Currently featured on the home page are Banana…
Continue reading “RECIPE: Apple Rose Mini Pies”
New England-style sourdough hot dog buns from King Arthur Flour. For the fast-approaching grilling season (in the Northeast, it begins unofficially with Memorial Day Weekend), here’s a way to impress your guests and enjoy your hot dogs even more: Sourdough hot dog buns. You can bake them easily with
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