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Many people use candy melts, a.k.a. candy coating, to make their confections. While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate. WHAT ARE CANDY MELTS? Candy melts are made to emulate white chocolate, which is then tinted. But they replace the…
Continue reading “TIP OF THE DAY: Use White Chocolate Instead Of Candy Melts”
Today, 3/14*, has been named Pi Day: 3.14. As you learned in high school geometry, the Greek symbol is used in mathematics to represent the ratio of the circumference of a circle to its diameter, a constant which begins with 3.14159. THE HISTORY OF PI DAY Pi Day was founded by physicist Larry…
Continue reading “RECIPE: A Classic Key Lime Pie For Pie Day, 3.14”
[1] Beef and bean chili with shredded cheddar and scallions (photo courtesy Pre Brands). [2] Bean chili with fout garnishes (photo courtesy Hope Hummus). You may have your brackets set, but how about your chili toppings? Hormel created these tongue-in-cheek brackets of toppings to serve with their chili. So while watching the games, how…
Continue reading “RECIPE: March Madness Chili, A DIY Food Bar”
Many kids in the U.S. get excited over a banana split, a.k.a. banana boat. Some grown-up kids still do, as evidenced by variations of the dessert on menus of restaurants catering to adults. With a banana split, the fruit comes straight from the peel. It may not be perfectly ripe, thus contributing a slightly hard…
Continue reading “Recipe: Sautéed Bananas Foster Ice Cream Sundae”
This Kiwi Mint Julep recipe makes a bright green, delicious cocktail.
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