Lamb Pizza With Leftover Lamb, Plus All The Lamb Holidays

[1] Use leftover lamb to make lamb flatbread or pizza (photos #1 and #2 © True Aussie Beef & Lamb). [2] No pizza pan? No problem: Make flatbreads. [3] Shredded mozzarella cheese (photo © Kiboka | Panther Media) [4] See below for why you should use pizza sauce instead of pasta sauce (photo © Sonoma…
Continue reading “Lamb Pizza With Leftover Lamb, Plus All The Lamb Holidays”

TIP OF THE DAY: Carrot Salad Recipes For International Carrot Day

April 4th is International Carrot Day. Most people we know eat carrots relatively often, but hows about carrot salad? Many of us grew up with carrot salad with raisins, celery and mayonnaise. It was delicious, but it’s fallen out of fashion. Here’s a way to revive the concept, with fun variations. The idea here is…
Continue reading “TIP OF THE DAY: Carrot Salad Recipes For International Carrot Day”

French Fries With PB&J, A Recipe For National Peanut Butter & Jelly Day

[1] French Fries with peanut butter (satay) and jelly dips. From left to right: satay sauce, crushed peanut and scallion garnish, smoked raspberry jelly (photo © Idaho Potato Commission). [2] Idaho russet potatoes (photo © Potato 101 | Idaho Potato Commission. [3] Satay sauce is very versatile. Here’s a recipe for a classic use: a…
Continue reading “French Fries With PB&J, A Recipe For National Peanut Butter & Jelly Day”