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[1] Turn a root beer float into an ice pop. Recipe and photo courtesy Volpi Foods. [2] Buy one or two sets of ice pop molds. You can use them to freeze juice, including vegetable juice for a savory snack . These are from FumCare. August 6th is National Root Beer Float Day. For…
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[1] Make and decorate cheesecake pops (photo © Pure Cheesecakes). [2] First, bake a cheesecake. [3] Next, scoop balls of cheesecake. [4] Add sticks, and get ready to decorate (photos 2-4 © Safe Eggs | Chantel Arsenault). You can bake or buy a cheesecake for National Cheesecake Day, July 30th. Or you can turn…
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[1] Panzanella fusion: A Tuscan concept made with Indian flatbread and seasonings (photo and recipe below courtesy Hannah Kaminsky | Bittersweet Blog). [2] Stonefire makes delicious naan in a variety of flavors (photo courtesy Stonefire). [3] A summer panzanella with peaches, tomatoes and prosciutto. Here’s the recipe from Good Eggs. Don’t let the summer…
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[1] Make sangria with rose and summer’s stone fruits (photo courtesy Saveur). [2] We use San Pellegrino’s Aranciata Rossa, a sparkling blood orange soft drink (photo courtesy San Pellegrino). We’re at the height of stone fruit season, so what’s with the apples and pears? Make a stone fruit sangria, and make it even more…
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It’s easy to scoop out ice cream or frozen yogurt for a quick dessert. But it’s almost as easy to turn that frozen pint into a dazzling pie (photo #1). It’s as easy as buying a cookie crust and a couple of pints of your frozen dessert of choice. In the recipe below, we provide…
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