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[1] Peanut butter popcorn from PB Crave. [2] PB Crave Choco Choco Peanut Butter. Both photos courtesy PB Crave. There are only two basic ingredients in this tasty snack from PB Crave peanut butter. We’ve added a suggestion of mix-ins to make it your own. You can buy pre-popped popcorn if you like. …
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Several years ago we received this recipe via the James Beard Foundation. We made it ourselves, but never published it because it’s a “niche” recipe for that intersection of foodies and matzoh balls. But after getting some positive feedback about yesterday’s matzoh ball salad recipe (“What a great idea!”), we promised to publish it. The…
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[1] Chocolate-covered potato chips with a sprinkle of red chile flakes (photo courtesy My Food Story). [2] Chocolate-covered pretzel rods with holiday sprinkles. Here’s the recipe from Taste Of Home). If you like to give homemade gifts or party favors, how about chocolate-covered potato chips or pretzels? While you can find them at retailers,…
Continue reading “TIP OF THE DAY: Make Chocolate-Covered Potato Chips & Pretzels”
When we first saw this photo (#1) on Angelica Kitchen’s Facebook page, we thought it was a matzoh balls salad. We soon discovered that the matzoh ball look-alikes are actually masa corn dumplings (chochoyotes). In case you’ve never thought about it [and who has?], matzoh balls are a different style of dumplings than pierogi and…
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November 24th is National Sardines Day. Every year we make a different dish for our Feast Of The Seven Fishes on Christmas Eve. They’re typically the easiest to make—which is good news, when you’re cooking seven fish dishes. In the U.S., fresh-caught sardine season begins in July and lasts for a few weeks. They’re great…
Continue reading “TIP OF THE DAY: 22 Ways To Use Sardines, For National Sardines Day”
