Also visit our main website, TheNibble.com.
[1] In just 90 minutes, you can turn out two dozen Turtles (recipe and photo © Baker By Nature). [2] John and Kira’s makes “Tortoises”: six maple pecan and six cinnamon cashew in a beautiful gift box. Get them here (photo © John and Kira’s). [3] Milk Chocolate Turtles were made by Edward Marc Chocolatier…
Continue reading “RECIPE: Chocolate Pecan Turtles For National Pecan Day”
[1] A close-up on pasta nests. These were made with carbonara ingredients (both photos © DeLallo). [2] Get out your muffin pan! [3] Capellini (angel hair) pasta nests. You can get them online from DeLallo. For Easter—or anytime you’re looking for some food fun—these pasta nests are a festive way to enjoy one of…
Continue reading “TIP OF THE DAY: Pasta Nests For Easter”
We can always rely on DiBruno Bros. in Philadelphia for the best specialty foods—and creative ways to use them. For Easter, they’ve used Easter egg cookie cutters (photo #2) to create an Easter cheese plate (photo #1). The semi-hard cheese group includes young Asiago, Cheddar, Colby, Edam, Fontinella, Gouda, Manchego, Provolone (photo #1) and Queso…
Continue reading “FOOD FUN: Easter Egg Cheese Plate”
[1] Blueberries and lemon curd are a delicious combination Here’s the recipe from Baking A Moment. Substitute ice cream, pudding or mousse for the yogurt (photo © Baking A Moment). [2] It looks like the Easter Bunny made this parfait. Here’s the recipe from Sugar Spice And Family Life. Substitute ice cream, pudding or mousse…
Continue reading “TIP OF THE DAY: Make A Dessert Parfait”
[1] Serve croissants or any bread products with lemon curd—including a raisin bagel (all photos © Bonne Maman). [2] A yogurt parfait with layers of lemon curd. [3] Mini cheesecakes topped with lemon curd. [4] Cake-in-a-jar: Layer strawberry preserves, cake, lemon curd, cake, and lemon curd. [5] Lemon curd is a great cake filling.
