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[1] Acorn squash, one of the two most-available winter squash varieties for the table (photo © Kim Daniels | Unsplash). [2] Tied for first place: butternut squash (photo © Good Eggs). It’s a little bit of a chore to scrape the seeds out of an acorn, butternut or other winter squash*. Here’s a tip:…
Continue reading “TIP OF THE DAY: How To Scoop & Roast WInter Squash Seeds”
[1] A seasonal carbonara, with bacon and apples. The recipe is below (photos #1 and #2 © Delallo). [2] If you can’t find mezzi rigatoni locally, head to DeLallo’s online store. [3] Mezzi rigatoni close up (photo © J. Eltovski | Morguefile). [4] This delicious bacon is from Butcherbox, a quality meat subscription service with…
Continue reading “RECIPE: Fall Pasta Carbonara With Bacon & Apples”
Hey, gumbo fans: October 12th is National Gumbo Day. It’s a nice opportunity that isn’t Mardi Gras or a big football game to talk about gumbo—a warm, comforting dish that’s just right for fall and winter weather. To celebrate National Gumbo Day, Zatarain’s Smoked Sausage has released its official gumbo recipe for 2020. It’s a…
Continue reading “RECIPE: Chicken & Sausage Gumbo For National Gumbo Day”
Will a peanut butter bacon cheeseburger catch up in popularity with the long-loved bacon cheeseburger? This burger is topped with bacon, cheese and peanut butter! It was developed to offer diners something new and different. Chef John Franke, on behalf of the Boulder-based SRG Culinary Council, set out to develop some new approaches to classic…
Continue reading “FOOD FUN: Peanut Butter Bacon Cheeseburger Recipe”
[1] Comfort food: warm, creamy polenta topped with a fried egg and sautéed cherry tomatoes (photo © Good Eggs). [2] Cherry tomatoes are sauteed into a jammy sauce, called “burst tomatoes” (photo © Barilla). [3] Buy a box of polenta. You can use it at any meal of the day (photo © Delallo). [4] An…
Continue reading “RECIPE: Fried Eggs & Polenta For Brunch & Lunch”
