TIP OF THE DAY: Fun With Asparagus

It’s asparagus season: The bright green stalks are at their freshest, most flavorful and affordable. In addition to the familiar green, look for purple and white asparagus. In the April-June window of fresh American-grown asparagus, you can simply steam fresh stalks to al dente—so tasty they don’t even require butter or lemon mayonnaise. Low in…
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TIP OF THE DAY: Easy Asparagus Recipes

Toss asparagus into everyday favorites, from eggs to pasta and rice. Photo courtesy California Asparagus Commission.   Low in calories, delicious, and as inexpensive as they’re going to get: This is the season to have as much asparagus as you desire. Incorporate them into everyday dishes such as eggs and pasta, or make something more…
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