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[1] Spicy beef dumplings with ginger scallion sauce (photos © City Dumpling). [2] Vegetable dumplings, resplendent in their bright green wrappers. [3] If you have extra fresh ginger, pop it into a glass of club soda (photo © Jan Schone | Stock Exchange). Last night we ordered a dumpling sampler—30 Chinese dumplings!—from a new…
Continue reading “RECIPE: Ginger Scallion Sauce For Dumplings & Much More”
If you find yourself with a leftover croissant, don’t stick it in the freezer. Here’s a delicious way to use to use it, from Sun Basket. Bread pudding is a flexible dish. You can serve it at brunch, or as a dessert for lunch or dinner. For a snack, it hits the spot with a…
Continue reading “RECIPE: Chocolate-Croissant Bread Pudding”
[1] Serve a Sunday spaghetti dinner with GIY (garnish-your-own) platters of meats and vegetables (photo © DeLallo). [2] You can roast just a few vegetables or a whole feast of them (photo © Pampered Chef). [3] Add shishito peppers to pasta? Consider them a substitute for crushed red pepper flakes. Here’s the recipe from Nutmeg…
Continue reading “TIP OF THE DAY: Sunday Sauce Or Sunday Gravy & A Spaghetti Dinner”
[1] A seasonal snack: Pumpkin Spice Latte ice pops (photo © Zoku). [2] Instant espresso powder has many uses. Check them out (photo © King Arthur Baking). [3] Look for instant espresso powder in your grocer’s coffee aisle (photo © Medaglia d’Oro). This seasonal ice cream pop recipe comes to us from Zoku, the…
Continue reading “RECIPE: Pumpkin Spice Latte Ice Cream Pops”
October is National Popcorn Poppin’ Month. It’s also The Nibble’s unofficial holiday, Pumpkin Spice Month. We’re very fond of this Maple Pumpkin Spice Pecan Popcorn recipe. But here’s something simpler, Pumpkin Spice Popcorn that uses ingredients you already have in your kitchen. It’s a sweet treat, with the added benefit of lots of fiber from…
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