Category: Recipes

Glamorous Greek Avocado Toast & All The Bread Holidays

Posted on by thenibble

[1] Fusion food†: Greek avocado toast (Abacus Photo). [2] Haas avocados are smaller than other varieties, but have much creamier flesh. That’s why they’re used for guacamole (photo © Haas Avocado Board). [3] Walnuts add flavor, protein, and crunch (photo © Bake Your Day).   National toast day is the last Thursday in February, and…
Continue reading “Glamorous Greek Avocado Toast & All The Bread Holidays” →

Chocolate-Cherry-Brie Grilled Cheese Recipe For George W.

Posted on by thenibble

[1] With chocolate chunks, you get bigger bites of chocolate (photos #1, #2, #3, and #8 Abacus). [2] Otherwise, chocolate chips work perfectly well. . [3] You can use white bread, but rich brioche makes any dessert grilled cheese sandwich better. [4] Brie is perfect for dessert grilled cheese, but we have plenty of alternatives…
Continue reading “Chocolate-Cherry-Brie Grilled Cheese Recipe For George W.” →

Homemade Cherry Pie Filling Recipe & 20 More Ways To Use It

Posted on by thenibble

February 20th is National Cherry Pie Day. If you like to bake but have a discerning palate, you may want a better option than the canned pie filling on the grocer’s shelf. Julie Laing of the Taste of Home Test Kitchen developed this recipe using fresh summer cherries. However, she gave those of us who…
Continue reading “Homemade Cherry Pie Filling Recipe & 20 More Ways To Use It” →

Pink Lady Cocktail Recipe & History For Your Valentine Or Galentine

Posted on by thenibble

[1] A classic Pink Lady. We substituted raspberries for the traditional maraschino cherry garnish (Abacus Photo). [2] A Pink Lady made with cream instead of egg white, is also called a Pink Shimmy. This glass is rimmed with heart confetti (photo © Hotel Chocolat). [3] A lemon twist often replaces the cherry in modern renditions.…
Continue reading “Pink Lady Cocktail Recipe & History For Your Valentine Or Galentine” →

Be My Caviar Valentine: An Idea From Petrossian Caviar

Posted on by thenibble

  Valentine’s Day is right around the corner. Our first fun recommendation is the priciest: Caviar Cake! It’s not cake, but a luxurious first course that’s perfection with a glass of Champagne. Consider the heart-shape for anniversaries and engagements as well as Valentine’s Day. You don’t have to make it heart-shaped; round, square, or any…
Continue reading “Be My Caviar Valentine: An Idea From Petrossian Caviar” →