Also visit our main website, TheNibble.com.
[1] The beautiful sweet potato, bursting with flavor—and beta carotene (photo © Umami Information Center | Facebook). [2] Chili Butter Sweet Potatoes are just one of the delicious sweet potato recipes below (photo © Gelson’s). [3] Black beans become crispy and crunchy in this recipe (photo © Bush’s Beans). [6] Until they are ground,cumin seeds…
Continue reading “Sweet Potato Recipes For National Sweet Potato Month”
Here’s our weekend baking project, a cherry dessert for George Washington’s birthday, February 22nd. This dessert has a tender crust and tart cherry filling, topped with melt-in-your-mouth meringue. Created by Kathryn Dawley of Gray, Maine, we present it here courtesy of Taste Of Home. What’s a slab pie? It’s a pie that has been sized…
Continue reading “Cherry Meringue Slab Pie Recipe For Washington’s Birthday”
[1] Crustless eggplant pizza: all of the flavor without the carbs (photos #1 and #2 © Olivers & Co.). [2] Flower of Salt of the Ebro Delta is harvested by hand following traditional methods in the heart of the Ebro Delta Natural Park located opposite the Balearic Islands. This delicate flower of salt is taking…
Continue reading “Crustless Eggplant Pizza Recipe For National Pizza Day”
[1] A bubbling pan of Shrimp Fettuccine Alfredo (photos #1, #2, #4 and #5 © DeLallo). [2] The ingredients for this Shrimp Fettuccine Alfredo recipe. [3] Use fresh shrimp or the more affordable frozen shrimp (photo © Sea To Table). [4] A bag of DelLallo Egg Fettuccine. [5] While the fettuccine is sold in traditional…
Continue reading “Shrimp Fettuccine Alfredo Recipe For National Fettuccine Alfredo Day”
Talk about fusion food: This Mardi Gras challah combines the colors* of a French Catholic tradition in New Orleans—and their iconic King Cake—with the braided yeast bread challah, the sabbath bread of the Jewish people. Mardi Gras is early this year, February 13th. To celebrate the occasion, our colleague Hannah Kaminsky of Bittersweet Blog created…
Continue reading “Mardi Gras Challah Recipe: Fusion Food, Fun Food”
