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[1] Nuremberg-style lebkuchen, baked fresh in Colorado (all photos © Leckerlee). [2] Serve them on a beautiful tray…. [3] …or with coffee… [4] One of the collectible tins (several lovely designs are available). [5] Snack time. [6] Chocolate-covered lebkuchen with a cup of coffee. [7] Regular size and minis. [8] Regular lebkuchen with a cup…
Continue reading “Lebkuchen Christmas Spice Cookies & The History Of Lebkuchen”
From the first spoonful, we’ve been huge fans of Tipsy Scoop, super-premium artisan ice cream imbued with alcohol. It’s an easy way to get into the holiday spirit in your own home, and it’s a wonderful gift for any lover of ice cream and spirits. This holiday season, Tipsy Scoop has a four-pack of limited-edition…
Continue reading “Tipsy Scoop, A Boozy Ice Cream Treat For The Holidays”
Why don’t more cheese makers make chocolate goat cheese? It is a splendid indulgence, a more dense version of chocolate cheesecake. Since we had our first bite of Capri Chocolate Goat Cheese Log, we were hooked. (You can buy it from the producer, Westfield Farms, or from iGourmet or An entry from France, La Bonne…
Continue reading “Chocolate Goat Cheese Log: Like A Tangy Chocolate Cheesecake”
[1] Empress 1908 Elderflower Rose Gin (photos © Empress Gin). [2] The gin turns any gin cocktail into a prettier one. Here, a Gin & Tonic. Almost a year ago we wrote about Empress 1908 Indigo Gin, a bright blue-purple color achieved with the flavorless extract of the butterfly pea flower. We recommended it…
Continue reading “Naturally Pink Gin: Empress 1908 Elderflower Rose Gin”
[1] This beauty is spoonable, and when super-ripe, it becomes pourable (all photos © Jasper Hill Farm). [2] When on the younger side, the bark can be peeled away for sliced portioning. If the paste is gooey and the bark has fused with it, then leave the bark intact, cut away a portion of the…
Continue reading “Harbison, The World Cheese Awards’ Super Gold Medal Winner”
