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Ask someone what they like to put on their baked potato. You’ll get a variety of answers, including any and all of these: Bacon Butter Chives or scallions Crumbled/grated cheddar or other cheese Sour cream We have a longer list here. We’ve also written about sweet potato toppings, and how they can turn a…
Continue reading “TIP OF THE DAY: Sweet Potato Garnish”
Over the last few years there’s been a huge move to non-dairy substitutes. As part of the move to veganism and/or sustainability, plus diets that are kosher or lactose-free, more consumers seek animal-free dairy products. You can now find delicious milks, yogurts, ice creams and cheeses made from non-dairy plant products. Some examples in the…
Continue reading “PRODUCTS OF THE WEEK: Non-Dairy Ice Cream”
You may purchase lots of grapefruits, lemons, limes and oranges—the same ones you’ve been buying for years. But if you cast a wider net, you can find some real citrus excitement—like these Sumo Citrus® mandarins. Like Sumo wrestlers, Sumo Citrus is super-sized, and it has a topknot. It looks like a big orange, but it’s…
Continue reading “TOP PICK OF THE WEEK: Sumo Citrus, A Hefty Mandarin”
[1] Our new favorite mustard to slather on almost everything (photos #1 and #2 © Milo’s Whole World Gourmet). [2] Sweet, hot, creamy and delicious! [3] You can also use it as a dip (photo © Betty Crocker—here’s the recipe for the Honey Mustard Chicken). Our new favorite mustard condiment is Kickin’ Kream Mustard…
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[1] Yummy ice cream sandwiches in Egg Nog and Peppermint (all photos © Casper’s Ice Cream). [2] FatBoy’s version of a peppermint sundae—no spoon required! [3] Our new favorite chocolate ice cream: Frozen Hot Cocoa. [4] You can’t put FatBoy under the tree…but load up the freezer! We were not familiar with Fat Boy…
Continue reading “PRODUCT: FatBoy Ice Cream In Holiday Flavors”
