Category: Product Reviews

What Is Lassi? Check Out Dah! Lassi Drink Made From Yogurt

Posted on by thenibble

[1] A glass of Strawberry Mint Dah!-brand lassi (all photos © Dahlicious). [2] Lassi served India-style, topped with rose petals and chopped pistachio nuts. [3] Pouring plain lassi into traditional terracotta cups, called kulhar or kulhad. [4] Pour yourself a refreshing glass of lassi; here, Alphonse Mango, Strawberry Mint, and Tomato Lassi With Mixed Berries.…
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Free Shipping For National Chocolate Chip Cookie Day

Posted on by thenibble

[1] This is one chocolate chip cookie, mega flavor as well as size (all photos © Levain Bakery). [2] If we could only choose one, it might be Dark Chocolate Peanut Butter Chip. Levain’s oatmeal raisin cookies, packed with juicy raisins.   Our favorite big, chunky cookie maker, Levain Bakery, is offering free shipping for…
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Crepini Cheddar Omelets, A Quick, Delicious Breakfast & Snack

Posted on by thenibble

We recently discovered a new breakfast treat: Crepini Cheddar Omelets. Six-inch-long whole-egg omelets are filled with real Cheddar cheese, which melts nicely after 15 seconds in the microwave. Crepini Cheddar Omelets are three times thicker than a standard crêpe. You can eat them cold from the fridge, too, which may sound strange, but they taste…
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Lobster Mac & Cheese For National Macaroni & Cheese Day

Posted on by thenibble

[1] Lobster Mac & Cheese on the half shell (photo © Goldbelly). [2] Lobster Mac & Cheese in ramekins (photos #2 and #3 © Bloomingdale’s). [3] Lobster Mac & Cheese in your own casserole dish. [4] Gnocchi Mac & Cheese. Here’s the recipe (photo © DeLallo). [6] Two-Pasta Mac & Cheese. Here, it’s elbows and…
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Plantspired Plant-Based Steak From Nasoya Is A Winner

Posted on by thenibble

[1] Plantspired steak skewers with summer squash and onions (both photos © Nasoya). [2] Plantspired Steak sandwich with caramelized onions.   Thank you, Nasoya, for sending us a sample of Plantspired Plant-Based Steak. It’s become a staple in our kitchen, going from fridge to plate in 30 seconds. And no one guessed it wasn’t real…
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