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September 5th is National Cheese Pizza Day. How about going beyond mozzarella with this Detroit Pizza recipe? The classic Detroit pizza uses mozzarella plus brick cheese. WHAT IS BRICK CHEESE? Brick cheese is a specialty of Wisconsin, made in a brick-shaped form, a medium-hard cheese like Cheddar or Limburger. The mild and earthy…
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[1] Heirloom tomato and ricotta pizza. The recipe is below (photo © Southern Selects). [2] Fresh ricotta (photo © Murray’s Cheese). [3] Fresh ricotta can be molded into a cake for a nice presentation (photo © Good Eggs ). [4] A slice of ricotta salata cut from a wheel (photo © iGourmet). [5] Ricotta affumicata,…
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We first encountered Hawaiian pizza in a Brookline, Massachusetts pizzeria, way back in our college years. Scanning the menu, we found the concept of a cheese pizza—crust, tomato sauce and mozzarella—topped with ham and pineapple to be “fun.” We ordered a slice. Fun it was…but we went back to our “usual,” bell peppers, mushrooms, onions,…
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We adore fresh goat cheese, and finally, for National Goat Cheese Month (August), we made this delicious pizza recipe. We had it for lunch with a glass of Sauvignon Blanc, but a beer or a light red wine (Beaujolais, Pinot Noir) would be equally fine. The thin crust and toppings create a very light pizza,…
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[1] This Indian-accented lasagna is gluten-free. The recipe is below (photo © Urban Accents). [2] Eggplant Parmigiana Lasagna combines two favorites. Here’s the recipe (photo © DeLallo). [3] Something different: lasagna soup! Here’s the recipe (photo © Wisconsin Dairy). [4] Ravioli lasagna. Here’s the recipe (photo © Oxmoor House [permanently closed]). [5] Who needs a…
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