TOP PICKS OF THE WEEK: Muuna Cottage Cheese, Oui Yogurt & More

[1] Muuna’s cottage cheese cups with fruit on the bottom come in 6 fruit flavors (photo courtesy Muuna). Yoplait’s new French-style yogurt line will have you saying “Oui!” (photo courtesy Oui By Yoplait). [3] Reuse-A-Pop is a mess-free opportunity for you to make your favorite flavor push-up ice pops (photo courtesy Russbe).   1. MUUNA…
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TIP OF THE DAY: Easy Zucchini Pan Pizza

[1] We can almost guarantee you’ll want to make this pizza over and over again (photo courtesy The Baker Chick).. [2] Zucchini on the vine. Zucchini is very easy to grow, with a large yield (photo courtesy Burpee).   We buy zucchini year-round. It’s one of our favorite diet foods, easy to steam, turn into…
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TIP OF THE DAY: Beer Crust Pizza

You can make the pizza in any shape you like. [1] Oblong, flatbread-style from King Arthur Flour. [2] A traditional round pizza with Greek salad toppings, from Cooking Classy.   Make Dad a pizza with beer or hard cider. It’s subtle flavor, and a fun idea. The type and quality of beer you use is…
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RECIPE: Shrimp, Corn & Zucchini Flatbread

[[1] Shrimp and zucchini flatbread (photo © SeaPak). [2] No matter what type of pizza or flatbread, we toss fresh baby arugula on top when it emerges from the oven (photo © Purple Carrot).   Shrimp is America’s favorite in the fish and shellfish category. Of the 15.5 pounds consumed by Americans each year, shrimp…
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PRODUCTS: 5 New Favorite Specialty Foods

Four of this month’s roundup of favorite products will brighten your dinner table, and the last will satisfy your sweet tooth. In alphabetical order, they are: 1. CRACKER BARREL Oven BAKED MACARONI & CHEESE Cracker Barrel Cheese’s premium mac & cheese line has launched Oven Baked Macaroni & Cheese (photo #1) in three flavors: Sharp…
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