Category: Great Food

TIP OF THE DAY: Pair Cheese & Nuts

Posted on by thenibble

Asiago cheese with candied walnuts and raspberries. Photo courtesy Wisconsin Milk Marketing Board.   Yesterday was National Nut Day, so the folks at the Wisconsin Milk Marketing Board sent us some popular cheese and nut pairings. In addition to fruits, breads and crackers, nuts a flavor and crunch counterpoint. Try these pairings the next time…
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HALLOWEEN: Cheese & Pretzel Broomsticks

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Who needs candy when there’s a clever Halloween snack like this? It was created by Angie Ramirez of LittleInspiration.com, who shares yummy food, easy DIY crafts, adventures of motherhood and everything in between on her blog. This healthy Halloween snacks works for kids as well as for adults, with cocktails. The witch’s broomsticks are easy…
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TIP OF THE DAY: Genmaicha Tea

Posted on by thenibble

[1] Genmaicha, green tea mixed with toasted rice (photo courtesy Sugarbird Sweets). [2] Organic genmaicha tea is available from La Colombe.   Genmaicha, pronounced gen-my-cha with a hard “g,” is one of our favorite green teas. The flavor of the sencha green tea base is secondary to the nutty, toasty flavor of kernels of toasted…
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RECIPE: Trick Or Treat Scotch Sour

Posted on by thenibble

A treat for the candy-hander-outers. Photo courtesy Laphroaig.   If you need something spirited to get through an evening of handing out candy, how about a special Scotch Sour? This recipe, from Laphroaig (our personal favorite Scotch—we love that peat!) “Sour” refers to lemon juice, which is added to the whisky with sugar to create…
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RECIPE: Skeleton Gingerbread Cookies

Posted on by thenibble

[1] Try your hand at making skeletons WITH royal icing (photo © Grandma’s Molasses | Facebook. [2] Fresh ginger root is dried, then ground (photo © Silk Road Spice Merchant—which sells beautiful spices).   If you only use your gingerbread people cookie cutters for Christmas, you’re missing out on another holiday application: gingerbread skeletons for…
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