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Bourbon ribs, garnished with scallions and parsley…and a side of crunchy cole slaw (recipes below; photo courtesy Jim Beam). How to make ribs taste even better? Cut the sweetness of the barbecue sauce with bourbon! For Super Bowl fare, we couldn’t resist these ribs: the personal recipe of Fred Noe, Jim Beam’s master distiller…
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[1] Penuche, an old-fashioned brown sugar treat. Here’s the recipe from Endlessly Inspired. [2] Nut-free penuche. Here’s the recipe from Fearless Fresh. [3] What could make it better? Some chocolate and sea salt. Here’s the recipe from Rook No.17. [4] Piloncillo, a cone of panocha. Here’s more about it from Sweet Potato Chronicles. July…
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