TIP OF THE DAY: BLT Variations

[1] This BLT has a layer of spicy crab salad. Here’s the recipe from Olive Magazine. [2] Grill pineapple and add siracha mayo. Here’s the recipe from Half Baked Harvest. [3] A lobster club on a toasted roll. Here’s the recipe from Fish The Dish. [4] Fried green tomato BLT with arugula. Here’s the recipe…
Continue reading “TIP OF THE DAY: BLT Variations”