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[1] Korean-style pulled pork in lettuce cups (photos #1 and #4 © Nakano). [2] Some people add rice to the lettuce cup. You can add other grains instead (photo © Good Eggs). [3] Gochujang is Korean hot red chile paste. You can use it instead of hot sauce, sriracha, or other source of chile heat…
Continue reading “Korean Pulled Pork Lettuce Cups Recipe: Low Carbs, High Flavor”
Readers of THE NIBBLE know how much we love Lady M’s Mille Crêpes Cakes: delicate, elegant, exquisite, ethereal bites that are perfect for special celebrations. We also serve them at dinner parties where we want something impressive for dessert but need it to be on the light side. In addition to the year-round menu of…
Continue reading “Lady M’s Special Fall Flavor: Butter Pecan Mille Crepes Cake”
[1] Skillet sausage pizza. Here’s a second recipe from Rachael Ray (photo © Food Network). [2] Colavita’s sausage skillet pizza. The recipe is at right (photo © Colavita Recipes). [3] Crushed tomatoes have a smoother texture than diced tomatoes. They make smooth sauces, and are great for soups, chili, or as a pizza topping. Colavita’s…
Continue reading “Sausage Skillet Pizza Recipe For National Sausage Pizza Day”
October 10th is National Banh Mi Day, celebrating the French-influenced bánh mì sandwich of Vietnam, served on a baguette. Here’s the story of banh mi and a recipe for a classic sandwich. We’ve also featured a banh mi burger recipe. So today, we’re giving the hot dog equal time, with this Bánh Mì Dog recipe…
Continue reading “National Banh Mi Day Fusion Food: Sausage Banh Mi Sandwich”
[1] Fully Loaded perogies with fully loaded toppings: sour cream, bacon, chives (all photos © Holy Perogy!). [2] Fried pierogies on the snack tabled, along with dips and other snacks. It’s to serve them with sour cream, but you can substitute guacamole, Greek yogurt, salsa, or another dip. [3] Mexican-Ukranian fusion: Kickin’ Jalapeño perogies garnished…
Continue reading “Perogies or Pierogi: Check Out Holy Perogy! For National Pierogi Day”
