Mojito Milkshake, Boozy Shake Recipe For National Mojito Day - The Nibble Webzine Of Food Adventures Mojito Milkshake, Boozy Shake Recipe For National Mojito Day
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Mojito Milkshake, A Boozy Shake Recipe For National Mojito Day

Mojito Milkshake With Rum
[1] Mojito milkshake, a boozy, luscious snack or dessert (photo © Rachel Gurk | Milk Means More).

Pint Of Talenti Vanilla Gelato
[2] Add your favorite vanilla ice cream (photo © Talenti | Facebook).

Koloa White Rum Bottle At The Beach
[3] Add as much rum as you like (photo © Kōloa Rum Co.).

Whole & Sliced Limes
[4] Get authentic Mojito flavor from fresh lime juice and lime zest (photo © Hanna Balan | Unsplash).


July 11th is National Mojito, and we’re happy to serve up some Mojito cocktail recipes. But first, how about a Mojito Milkshake?

The recipe below (photo #1), by Rachel Gurk of Rachel Cooks, was sent to us Milk Means More (the United Dairy Industry of Michigan).

It takes just five minutes to prepare. The boozy shake is so delicious, you may want more than one!

You can also mark your calendar for these milkshake holidays:

> May 16th is National Strawberry Milkshake Day.

> June 10th is National Vanilla Milkshake Day.

> July 20th is National Milkshake Day (Australia).

> July 26th is National Coffee Milkshake Day.

> August 1st is National Milkshake Day.

> September 12th is National Chocolate Milkshake Day.
Next, take a look at:

> 15 more boozy milkshake recipes below.

> The history of the milkshake.

> The history of the Mojito.

> Recipes for the classic Mojito plus 18 fruit-flavored Mojitos.

Ingredients Per Shake

  • 1 cup ice cream
  • 1/4 cup whole milk
  • 1 ounce white rum
  • 2 tablespoons lime juice
  • 1/2 teaspoon lime zest
  • 1 heaping tablespoon fresh mint leaves, roughly chopped
  • Optional garnish: whipped cream, extra lime zest, whole mint leaf

    1. BLEND all ingredients except garnishes in a blender until smooth.

    2. ADD more ice cream or milk as needed to achieve desired consistency (more ice cream if it’s too thin, more milk (or rum!) if it’s too thick).

    2. TOP as desired with whipped cream, lime zest, and a fresh mint leaf. Serve immediately.

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