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[1] Do delicious, and a limited-time flavor (photo © Fix & Fogg). [2] Blend the peanut butter into ice cream (photo © Häagen-Dazs). [3] Add verve to a PB&J or PB & Banana sandwich (photo © Wolferman’s). As a Halloween or Thanksgiving party favor, as a stocking stuffer, and for yourself as a delicious…
Continue reading “Fix & Fogg Pumpkin Pie Nut Butter For Home & Stocking Stuffers”
October 26th is National Pumpkin Day, sandwiched between National Pumpkin Spice Day (October 1st), National Carve A Pumpkin Day (October 31st), and National Pumpkin Pie Day (December 25th). This “bread” is a loaf cake recipe. As with other loaf cakes, you can enjoy it plain, with ice cream, or with whipped cream. Thanks to Colavita…
Continue reading “Pumpkin Chocolate Swirl Bread Recipe For National Pumpkin Day”
[1] Chai Bundt cake is just perfect for fall nibbling. The recipe is below (photos #1, #2, and #4 © King Arthur Baking). [2] There are so many different Bundt cake pan designs, from simple as in photos #1 and #2, to very elaborate. Here are 24 of them. [3] Chai spices can be measured…
Continue reading “Delicious Fusion Food: Chai-Spiced Pound Cake Bundt Recipe”
October 15th is National Greasy Foods Day, pointing a finger at fried foods. We have a great potato stacks recipe below (photo #1), but first: Why are some fried foods so greasy? Because they’re cooked in an excessive amount of oil, and not drained well. HOW TO CUT THE GREASE IN FRIED FOODS…
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[1] Three flavors of Wildgood—Chocolate, Coffee, and Vanilla Bean—turn into a hot fudge sundae (all photos © Wildgood). [2] Intensely nutty pistachio Wildgood, a European-style pistachio rather than the lighter American style. [3] Cranberry pie à la mode, with Vanilla Bean. [4] Chocolate Hazelnut lovers: Consider blending Nutella into chocolate sauce. [5] Caramelized Fig will…
Continue reading “Wildgood Plant-Based Ice Cream, Dairy Free With EVOO”
