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Is this your year to host a candy apple party for Halloween? Kids and adults alike will love the opportunity to customize caramel and/or red candy apples. First send out the invites, then start to gather the ingredients. You prepare trays of candy- and or caramel-coated apples, and guests do a quick re-dip and add…
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With their seasonal orange color, moist texture and delightful pumpkin flavor, these baked doughnuts are better-for-you, with less sugar and no hot-oil frying. Make them for breakfast, snacking or dessert, with a scoop of ice cream. They also freeze nicely. The batter also keeps well in the fridge, in case you want to make a…
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Editors Note: This product was discontinued in 2016. Thanks to Keurig, 20 million American households make their coffee of choice—or tea, cocoa, chicken soup, even iced tea brewed into a cup of ice—one K-Cup at a time. Six years ago, fans and industry observers asked Keurig: What can you do for cold beverages? On Monday…
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October is National Pasta Month, and we’ll be sharing different takes on pasta. We start with tomato sauce. Some people use fresh summer tomatoes to make their sauce, freezing batches to last through the year. Others used canned tomatoes year-round. Less often, cherry tomatoes are employed. For us, since lush summer tomatoes have drifted into…
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October 1st is World Vegetarian Day, the annual kickoff to Vegetarian Awareness Month. Vegetarian diets have proven health benefits, are kind to animals and help to preserve the Earth (meat production is a major source of greenhouse gas and deforestation). According to ProCon.org, some prominent vegetarians include/have included: Lord Byron, Bill Clinton, Leonardo da Vinci,…
Continue reading “RECIPE: Moroccan Quinoa & Roasted Carrots”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
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