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[1] Try Illy’s K-cup line of Medium and Dark Roast blends, and the new single origin Colombia and Brasile (photo courtesy Illy). [2] Six varieties of Nespresso-compatible capsules from Rosso Caffe (photo courtesy Rosso Caffe). [3] There’s liquid cold brew inside these K-cups. Use them in the machine, or pour over cold water and ice…
Continue reading “TIP OF THE DAY: K-Cup Coffee Club”
Today is the last day of August, the last day of National Peach Month, and the last day—or rather, weekend—we’ll have to make peach ice cream. We’ve been meaning to it make all summer. Growing up, peach was our favorite ice cream flavor. Available seasonally at Howard Johnson’s, we indulged as often as we could…
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[1] A field of winter wheat, right before harvesting to make Triscuits (photo courtesy Ben Hon). [2] Wheatberries after processing (photo courtesy Ben Hon). [3] Wheatberries become Triscuits, currently in 20 flavors/varieties (photo courtesy Triscuit). [4] Two of the three new organic Triscuit flavors: Original, Thin Crisps With Sea salt and Cracked Pepper & Olive…
Continue reading “TIP OF THE DAY: Travels With Triscuit…And New Ways To Enjoy Them”
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