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Last month for Mother’s Day we treated ourselves to a Lady M Mille Crêpes Cake in the special flavor for the season, lavender (photo #3). It was divine (here’s our review). Now, in time for Father’s Day and all of summer, Lady M launches another flavor (and we hope, a permanent addition to the collection),…
Continue reading “Lady M’s New Guava Mille Crepes Cake & The History Of Guava”
Save calories and carbs: skip the pita and serve falafel with romaine leaves (photo © Sun Basket). Check out the link for their recipe for tempeh falafel, instead of traditional chickpeas. June 12th is International Falafel Day, celebrating a vegan Middle Eastern street food that’s become very popular in the U.S. It’s an especially…
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[1] A French 75 sparkles, but an Ultraviolet 75 sparkles with a rosy hue. The recipe is below (all photos © Sovereign Brands). [2] The Gin & Tonic is the most popular gin cocktail, but how about an Ultraviolet & Tonic? The recipe is below. [3] A classic Negroni is reddish from the Campari. A…
Continue reading “For Gin Lovers: McQueen And The Violet Fog, Ultraviolet Edition”
We celebrate National Pinot Grigio Day on May 17th. The refreshing white wine is perfect for warm days enjoyment, but Americans enjoy it year-round. In fact, while Pinot Grigio is the most popular white wine in Italy, it’s also the most-imported white wine in the U.S. Below: The difference between Pinot Grigio and Pinot Gris.…
Continue reading “Pinot Grigio: America’s 2nd Most Popular White Wine, For National Pinot Grigio Day”
[1] This potato and chicken hot pot recipe is below (photo © Little Figgy | Idaho Potato). [2] Note the divided dish, which holds two different broths (photos #2 and #3 © Little Sheep | Pasadena [alas, permanently closed]) [3] Grasp food with chopsticks, dip it into hot broth, cook, and eat. Repeat. [4] Beef…
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