Also visit our main website, TheNibble.com.
[1] Mango adds pizzazz to already-popular halibut tacos (photos #1 and #4 by Carlos Garcia © Flavor And The Menu). [2] While this recipe was made with halibut, you could substitute cod, haddock, mahi mahi, tilapia, or grouper (photo © Good Eggs). [3] Slicing a mango. Here’s how to slice a mango (photo © National…
Continue reading “Mango Halibut Tacos Recipe For Cinco De Mayo”
[1] Beautiful chocolates for any occasion (all photos © Dallmann Fine Chocolates). [2] Memorable chocolates for Mother’s Day in a choice of box designs. Mother’s Day box designs are also available for vegan chocolates. The history of chocolate. > Chocolate terminology: a glossary. > The origin of chocolate truffles. > “Chocolate” vs. “chocolates.” > Truffles…
Continue reading “Dallmann Chocolates: Exquisitely Fine Chocolates”
Here’s a delicious mashup of pasta salad and potato salad, that you can enjoy warm or chilled. It was created by Priscilla Willis of She’s Cookin’, for Idaho Potato. Priscilla shares that the pairing of pasta and potatoes is popular in the coastal region of Liguria in northwestern Italy, bordering France. That’s not all: There…
Continue reading “Penne & Potato Salad With Spring Vegetables & More Potato Salad Recipes”
[1] Hot dog with ketchup and mustard (photo © Milan | Pexels). [2] Brownwood Farms Dill Pickle Mustard, adding more tang and texture to whole-grain mustards (photos #2 and #3 © iGourmet). [3] Dill pickle ketchup. We’re not far away from barbecue season. One way to add pizzazz to conventional burgers, hot dogs, and…
Continue reading “Brownwood Farms Dill Pickle Ketchup & Dill Pickle Mustard”
April is Earth Month and Earth Day April 22nd. As environmentally conscious people, we seek to “do something” new each year. In addition to working more sustainably in the kitchen, we look for food growers and manufacturers who have taken steps to lower their carbon footprint and/or take other sustainable actions. Wine drinkers can look…
Continue reading “April Is Earth Month, And Champagne Is Sustainable Wine”
