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July 20th is National Lollipop Day. It’s easy to make lollipops at home if you have candy molds and sticks. The molds are inexpensive, and the same molds can be used for chocolate. Then, just mix corn syrup, sugar, flavor and color and you’ve got pops. Molds are available with swirly designs, flower, stars, hearts,…
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Ice cream is our favorite food—no kidding. We could eat it for breakfast, lunch, and dinner, and all the times in between. We can sit in bed watching late-night TV with a pint at our side. And we scrupulously take note of all of the ice cream holidays—each a reason to indulge. Here are the…
Continue reading “A Year Of Ice Cream Holidays & America’s Favorite Flavors”
[1] Sour balls: the original sour candy (photo © Tootsie Roll Inc.). [2] Lemon Heads, a candy to pucker for (photo © Hampton Popcorn Company). [3] Sour Patch Kids combined sour with chewy (photo © Edelweiss). [4] Sour Belts in the rainbow flavor (photo © First Choice Candy Store). THE HISTORY OF SOUR CANDY…
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How about a Caviar Parfait for July 18th, National Caviar Day? Here’s a recipe from California Caviar Company, which sells every type of caviar that makes our heart flutter. > The different types of caviar: a glossary. > Affordable caviar. > See more caviar recipes below. RECIPE: CAVIAR PARFAIT California Caviar made this…
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[1] Strictly for grown-ups: Peach Frosé Ice Pops (photos #1 and #2 © Discover California Wines). [2] Enjoy the pop straight or make a winetail (wine cocktail) by melting it into a glass of sparkling wine. [3] A summer bounty of fresh pieces (photo © Lum3M | Pexels). [4] While you’re slicing peaches for this…
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