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[1] Panzanella fusion: A Tuscan concept made with Indian flatbread and seasonings (photo and recipe below courtesy Hannah Kaminsky | Bittersweet Blog). [2] Stonefire makes delicious naan in a variety of flavors (photo courtesy Stonefire). [3] A summer panzanella with peaches, tomatoes and prosciutto. Here’s the recipe from Good Eggs. Don’t let the summer…
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July 25th is National Hot Fudge Sundae Day (November 11th is National Sundae Day). How to celebrate? With a DIY hot fudge sundae bar! Every ice cream flavor works well with fudge sauce, so you can stick with vanilla or offer as many flavors as you like. You don’t need sundae dishes, although anything glass…
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[1] Make sangria with rose and summer’s stone fruits (photo courtesy Saveur). [2] We use San Pellegrino’s Aranciata Rossa, a sparkling blood orange soft drink (photo courtesy San Pellegrino). We’re at the height of stone fruit season, so what’s with the apples and pears? Make a stone fruit sangria, and make it even more…
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It’s easy to scoop out ice cream or frozen yogurt for a quick dessert. But it’s almost as easy to turn that frozen pint into a dazzling pie (photo #1). It’s as easy as buying a cookie crust and a couple of pints of your frozen dessert of choice. In the recipe below, we provide…
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[1] Bubble tea; bubble coffee looks pretty much the same (photo © Twinings). [2] Strawberry “bubble tea.” The fruit drinks are a “freeze” made in a blender with tea, fresh fruit, simple syrup, ice and tapioca balls (photo © Dream Big Photos | IST). [3] Matcha bubble tea. Here’s the recipe from Two Sleevers (photo…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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