Category: Great Food

What’s A Cobbler, National Cherry Cobbler Day & A Cherry Cobbler Recipe

Posted on by thenibble

[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish, available at Williams-Sonoma (photo © Williams Sonoma). [2] You can bake individual cobblers (photo © USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe © Taste Of Home).…
Continue reading “What’s A Cobbler, National Cherry Cobbler Day & A Cherry Cobbler Recipe” →

TOP PICK OF THE WEEK: Nondairy (Vegan) Mochi From My/Mo

Posted on by thenibble

We love mochi (pronounced MO-chee), an Asian-American sweet with roots in ancient Japan. For more than a millennia in Japan, mounds of pillowy rice dough have been stuffed with adzuki beans and other sweet fillings (photo #1, ice cream mochi, look similar). A dough of pounded, glutinous (but gluten-free) sweet rice flour is steamed and…
Continue reading “TOP PICK OF THE WEEK: Nondairy (Vegan) Mochi From My/Mo” →

RECIPE: Jumbo Chocolate Chip Skillet Cookie

Posted on by thenibble

[1] That’s one big cookie! Here’s the recipe from A Cozy Kitchen.   Hey Cookie Monster, and the cookie monsters within us: May 15th is National Chocolate Chip Cookie Day. We’re going for this jumbo chocolate chip cookie, from A Cozy Kitchen. It’s baked in a 12-inch skillet. That makes it a family-size chocolate chip…
Continue reading “RECIPE: Jumbo Chocolate Chip Skillet Cookie” →

TIP OF THE DAY: Flavored Iced Coffee Variations

Posted on by thenibble

Here are four ways to enjoy creamy iced coffee, from Pampered Chef. Pampered Chef prepares it family-size, in their one-gallon Quick-Stir Pitcher (photo #1). The pitcher, which has a plunger in the lid, mixes everything from infused water and sangria to powdered drinks. We use it to brew iced tea as well, and bring the…
Continue reading “TIP OF THE DAY: Flavored Iced Coffee Variations” →

TIP OF THE DAY: Sablefish, Often Called Black Cod

Posted on by thenibble

[1] Sablefish on a bed of rice, with baby bok choy, garnished with microgreens. At Ray’s Boathouse in Seattle. [2] Sablefish on rice with crisped kalettes at Bamboo Sushi in Portland, Oregon. [3] Sauteed sablefish atop a bowl of greens (photo courtesy Vital Choice). [4] Smoked sablefish from Russ & Daughters in New York City.…
Continue reading “TIP OF THE DAY: Sablefish, Often Called Black Cod” →