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[1] Ruby chocolate joins the familiar dark, milk and white varieties (photos 1-3 © Barry Callebaut). [2] Make confections and desserts with ruby chocolate, from bonbons to mousse. [3] Ruby chocolate ice cream. [4] From Bahlsen: Choco Leibniz presents Ruby Cacao (photos 4-5 courtesy Foodschau | Facebook). [5] The top and bottom of Bahlsen’s ruby…
Continue reading “The Newest Chocolate In 80 Years: Ruby Chocolate (Cacao)”
Deep frying occurs when the fat in a pot or pan completely envelops the food. You may have read tips on deep frying that advise against cooking with extra virgin olive oil. The advice is that the smoke point is too low. But that’s not so, says California Olive Ranch, producers of fine EVOO in…
Continue reading “TIP OF THE DAY: Deep Fat Frying In EVOO”
[1] Nepalese potato salad uses a yogurt binder and a number of South Asian spices (photo © Idaho Potato Commission). [2] Fingerling potatoes (photo © The Roasted Root, which used them to make these delicious Rosemary Roasted Fingerlings). Nepalese potato salad? What’s that? Potatoes, like chicken, provide a neutral canvas that can showcase the…
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Mary’s Gone Crackers is a brilliantly-crafted line. Wheat-free, gluten-free, dairy-free, vegan, non-GMO, with no hydrogenated oils or trans-fats: These delicious crackers are the poster food for everything that is trending in specialty food today. Yet, the brand dates to 1994, when Mary Waldner discovered that she and her son were allergic to gluten, a protein…
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[1] Banana Trio: banana cake, banana ice cream and caramelized fresh banana (photo © Good Food On Montford | Charlotte). [2] Deconstructed Banana Split with grilled bananas at Sushi Samba (photo © Sushi Samba). August 27th is National Banana Lover’s Day, and April 21st is Banana Day. Time for a choice of banana recipes!…
Continue reading “Banana Cake Blast-Off & Many More Banana Recipes”
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