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July 29th is National Chicken Wing Day, celebrating a dish that rose to prominence in 1964 when a bar owner in Buffalo turned the inexpensive cut of chicken into an impromptu bar snack: fried wings, blue cheese dressing for dipping and celery stalks on the side. The popularity of that bar snack turned Buffalo Wings…
Continue reading “Cauliflower Buffalo Wings Recipe For National Chicken Wings Day”
[1] Salmon sashimi with marinated cucumbers and caviar, recipe #1 (photo © Le Coucou | NYC). [2] Salmon sashimi on fancy tostadas, at LT Bar & Grill in Hackensack, New Jersey (photo © LT Bar & Grill). [3] Raw salmon fillet (photo © Sitka Salmon Shares). [4] Salmon caviar, called ikura in Japanese (photo ©…
Continue reading “Easy Salmon Sashimi Recipes & Salmon Sashimi Tostada”
July 27th is National Scotch Day. It’s a reason to pour yourself a dram (or glass, as we say in the U.S.) of your favorite amber libation. We’ve got some Scotch-infused fudge for you, below. But first, a bit about the whisky itself. While alcohol has been distilled since the eighth century, the first known…
Continue reading “Scotch Whisky Fudge & Types Of Scotch: It’s National Scotch Day”
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