Category: Great Food

TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 1 Of 3

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[1] Chermoula, from North Africa, is spiced with cumin (photo © Off The Meat Hook). [2] You can serve this papaya sauce with a dessert, or spice it up to serve with fish, and meats. Here’s the recipe from A Spoonful Of Yum (photo © A Spoonful Of Yum). [3] Makhani is a gravy/curry flavored…
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FOOD FUN: Is It “Gif” Or “Jif”?

Posted on by thenibble

“If you’ve ever called a .GIF a Jif, we forgive you.” So say Jif® peanut butter and from GIPHY, the world’s first and largest GIF search engine. The two brands have teamed up to settle the ongoing debate over how to pronounce GIF, the acronym for Graphic Image File. JIF, i.e. GIF pronounced with a…
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PRODUCT OF THE WEEK #2: Michael Angelo’s Lasagna, Eggplant Parm, Chicken Parm

Posted on by thenibble

[1] Mmm, Vegetable Lasagna; or, if you prefer, meat sauce (all photos © Michael Angelo’s). [2] Have some Eggplant Parm, or the Chicken Parm if you prefer. [3] Check the store locator to find your products of choice.   There are two comfort foods that we allow ourselves once a month—at a restaurant, at Whole…
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RECIPE: Italian Fusion Clam Chowder With Gnocchi & Pancetta

Posted on by thenibble

National Clam Chowder Day is February 25th. There’s also National New England Clam Chowder Day on January 21st, a recipe with a cream base. But there’s no Manhattan Clam Chowder Day, a chowder with a tomato base, or Rhode Island Clam Chowder Day, made with a clear broth. For today, here’s a fun fusion food:…
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PRODUCT OF THE WEEK: JUST Egg, Plant-Based Egg Substitute

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[1] Plant-based JUST has become the #1 liquid egg in just a year (photos #1, #2 and #3 © Eat JUST Inc.) [2] Coming soon: JUST Folded Egg, ready to serve on toast or muffin, or to top with omelet ingredients. [3] A JUST Egg muffin can be on your table soon. [4] Mung beans…
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