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[1] Prunes are dried plums (photo © Mallivan | Panther Media). [2] Plums are laid out on wooden trays to dehydrate (photos #2 and #3 © California Prunes). [3] Prunes dehydrate to 1/3 the size of plums. October 17th is Four Prunes Day. Why four prunes? It was named after earlier medical advice to…
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October 17th is National Pasta Day. Yesterday we published one special pasta recipe. Here’s another. Some people like to have an antipasto plate before the pasta course. But this recipe from DeLallo combines them together. It’s fun food, mixing antipasto ingredients into the pasta. Your plate of pasta is loaded up with pepperoni, olives, artichokes,…
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October 17th is National Pasta Day, October is National Pasta Month. Most celebrants will head for their favorites. Fettuccine Alfredo? Lasagna? Spaghetti and meatballs? We think it calls for something different and special. How about a recipe you’ve never had before? This one from DeLallo has a sauce unlike you’ve never had: both goat cheese…
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[1] Porter’s Rye Way To Hell: great name, delicious drink (both photos © Ogden’s Own Distillery). [2] You don’t have to be as tough as this gunslinger to enjoy a shot of Porter’s Rye. See his story in the section below. On this socially-distant Halloween, here’s a fun way to celebrate Halloween with your…
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If you’ve never cooked polenta, it’s a great comfort food—and gluten-free, too. We don’t know why Americans don’t eat more of it—and more parsnips, too, while we’re at it. (Parsnips [photo #2] are one of the delicious fall vegetables roasted for this recipe.) Fall and winter months beg for a dish of warm, creamy polenta.…
Continue reading “RECIPE: Pumpkin Sage Polenta With Roasted Vegetables”
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