Category: Great Food

RECIPE: Philly Cheesesteak Baked Potato For National Cheesesteak Day

Posted on by thenibble

March 24th is National Cheesesteak Day, honoring an iconic sandwich from the City of Brotherly Love. Other cities may have cheesesteak, but the original concept came from Philadelphia in the 1930s. Here’s the history of the Philly Cheesesteak. You can also find creative ingredients and recipes to have a cheesesteak party. There’s even a vegan…
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RECIPE: Roasted Asparagus With Aioli (Garlic Mayonnaise)

Posted on by thenibble

[1] Spring asparagus with lemon aïoli (photo and recipe © Good Eggs). [2] Meyer lemons are sweeter (less acidic) than supermarket lemons (photo © Elise Bakketun). [3] Aioli is also delicious with artichokes and boiled or roasted potatoes (photo © Fine Cooking).   As mentioned a couple of days ago, it’s asparagus season—time to eat…
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WORLD COCKTAIL DAY: The 10 Most Popular Cocktails In The World

Posted on by thenibble

May 24th is National Cocktail Day; May 13th is World Cocktail Day. Each year, Drinks International, founder of the International Spirits Challenge, polls bartenders worldwide to determine the world’s most popular cocktails. The 2020 Top 10 follow. You can see the Top 50 by paging through the results, here. In a normal (i.e., non-pandemic) year,…
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TOP PICK OF THE WEEK: World Famous House of Mac

Posted on by thenibble

[1] This is comfort food at its best (all photos © World Famous House Of Mac). [2] A double favorite: Pizza Mac & Cheese has turkey pepperoni and chicken sausage. [3] Your mac and cheese comes in individual pizza-type boxes. Just stick a bow on top to give them as gifts. [4] Five-cheese truffle is…
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TIP OF THE DAY: Spring Asparagus

Posted on by thenibble

Asparagus is a harbinger of spring; and like most vegetables, it’s very versatile. Serve it broiled, grilled, roasted or steamed. Add it to Eggs Benedict, omelets and scrambles, pasta, salads and quiches. Make asparagus soups. Include it with a crudités plate. Use it as a topping for risotto. Top bruschetta with goat cheese and asparagus.…
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