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It’s July 14th, the day to toast to Bastille Day (“le quatorze juillet” in French). The holiday is officially called the Fête Nationale (“National Celebration”). Here’s the history of Bastille Day, which commemorates the storming of the Bastille prison in Paris on July 14, 1789. It was a rallying point in the French Revolution. How…
Continue reading “French Cocktail Recipes To Celebrate Bastille Day”
[1] Plantspired steak skewers with summer squash and onions (both photos © Nasoya). [2] Plantspired Steak sandwich with caramelized onions. Thank you, Nasoya, for sending us a sample of Plantspired Plant-Based Steak. It’s become a staple in our kitchen, going from fridge to plate in 30 seconds. And no one guessed it wasn’t real…
Continue reading “Plantspired Plant-Based Steak From Nasoya Is A Winner”
It’s Rye Day the 13th is a food holiday started by the Maryland-based Sagamore Spirit Distillery in 2016. It was begun as a promotional opportunity for restaurants and bars. The organizers suggest “a coast-to-coast toast” with Rye. It reminds us of National Gnocchi Day, which occurs on the 29th of every month, in Argentina. All…
Continue reading “Rye Day The 13th: A Rye Whiskey Holiday To Celebrate Every Month”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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