Category: Great Food

Food Fun: Stephanie Izard’s Cheez-It Crunch Cake & Recipe

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[1] The original Cheez-It cake, made to celebrate the brand’s 100th birthday (all photos © Kellogg’s Cheez-It). [2] Take a big bite! [3] The cake was created for the 100th anniversary of Cheez-It. The brand’s history is below. [4] Have some Cheez-Its with your Cheez-It cake. [5] Don’t want to bake the cake? Enjoy Cheez-Its…
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Rum Punch Recipes For National Rum Punch Day

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Raise a toast to September 20th, National Rum Punch Day. Punch is a general term for a broad assortment of mixed drinks, made with or without alcohol. The drink originated on the Indian Subcontinent, and was called paantsch. The word “punch” derives from that Hindi word, also spelled panch, which in turn comes from the…
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Baking, Grilling & Cooking With Extra Virgin Olive Oil

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[1] Use extra virgin olive oil for much more than salad dressing (photos #1 © Flavor Your Life). [2] Brush the grill, and your food, with EVOO (photo © California Olive Ranch). [3] Bake super-moist cakes with EVOO. Here’s the recipe (photo © Lucero Olive Oil [now closed]). [4] EVOO adds extra creaminess to already-creamy…
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The Student Vegan Cookbook & More Excellent Vegan Cookbooks

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You don’t have to be a student to enjoy Hannah Kaminsky’s eighth vegan recipe book, The Student Vegan Cookbook (see all eight below). Anyone who has a tight budget, a crazy-busy schedule, and limited kitchen equipment can make amazing vegan meals, snacks and treats. The Student Vegan Cookbook shows you how, with tips, tricks, and…
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Butterscotch Pudding Recipes For National Butterscotch Pudding Day

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[1] Butterscotch pudding topped with vanilla bean pudding, and a garnish of butterscotch sauce, whipped cream and chocolate chips (photo © Bruna Branco | Unsplash). [2] Butterscotch pudding with chocolate flecks (photo © Duard van der Westhuizen | iStock Photo). [3] Butterscotch pudding topped with pieces of chocolate almond bark (photo © Hannah Kaminsky |…
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