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One day we were squeezed against the crowded bar at David Burke Townhouse (when it first opened, as David Burke & Donatella). It seemed as if the entire, hyper New York foodie crowd was trying to get in the door. There was a 45-minute wait for our table. We consoled ourself with the bar snack:…
Continue reading “TIP OF THE DAY: Pocky Biscuit Sticks”
Yes, we’re past Thanksgiving, but these “Thanksgiving Kabobs” work all fall and winter and are equally fun for Christmas dinner. They may even have people who don’t like to eat vegetables asking for more! Our friend Hannah Kaminsky of BittersweetBlog.com created “Thanksgiving kabobs” from all the classic Thanksgiving (and Christmas) accoutrements. They’re threaded onto portion-controlled,…
Continue reading “RECIPE: Winter Vegetable Kabobs”
We have long been cutting down the fat content of our dips by mixing sour cream with fat free Greek yogurt. Sooner or later, dairy producers were going to figure out that creamy, nonfat Greek yogurt could be used to lower the fat count and calorie count in those two voluptuous, fatty and caloric dairy…
Continue reading “PRODUCT: Cream Cheese & Sour Cream Hybrids With Greek Yogurt”
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