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Love shrimp? Add beauty and flavor to grilled shrimp with this simple trick: Use fresh rosemary as your skewer. Look for large, woody rosemary bunches and soak the sprigs in water for 15 minutes prior to grilling, to prevent burning. Toss jumbo shrimp with olive oil; skewer 3 onto each sprig. Salt and pepper to…
Continue reading “TIP OF THE DAY: Rosemary Shrimp”
If you regularly buy organic chocolate, you’ve probably tried Green & Black’s. If you’re not “experienced” with G&B’s, you’re in luck: The line is widely available at retail as well as online. The U.K.-based company was a pioneer in the organic chocolate space, the world’s first organic, Fair Trade chocolate company. It has helped the…
Continue reading “PRODUCT: Green & Black’s Organic Chocolate Bars”
If you’re invited to a barbecue, bring the hosts a gift sampler of different-flavored rubs. Even if they blend their own herbs and spices, they’re certain to discover something new…and invite you back soon! See an example of nicely-packaged rubs from Nantucket Offshore. Learn the basics of how to make barbecue.
Looking for grill inspiration beyond burgers and brats? Beautiful, flavorful and fun, homemade pizzas offer a fresh twist on summer grilling. And don’t sweat it—with a few simple steps, grilled pizza can be done in a snap. Whether cooking for vegetarians or steak lovers, there are flavor options for every diet and palate. Here are…
Continue reading “RECIPES: Grilled Pizzas”
Here’s the 2008 winner. Will your sandwich recipe bring home the bacon in 2009? Do you make a sandwich so delish, it’s worth $25,000 and a Napa Valley vacation? Then click on over to Mezzetta.com for the contest rules. There are categories for cold, hot, hero and vegetarian sandwiches. Just get your entry in by…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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