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They may look like other granola bars, but Olympic Granola Bars taste like dense nut tortes. Photo by Hannah Kaminsky | THE NIBBLE. Whether or not you’ve ever eaten a granola bar, Olympic Granola Bars are a bar of different color…and flavor…and thrill. Although they call themselves “gourmet granola bars,” we’d go a few steps…
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You don’t have to travel to France for a truffle fix. Just head to Eugene, Oregon for the fifth annual Oregon Truffle Festival this January. You’ll be able to join in on the truffle hunting, cooking demonstrations and, best of all, dining on fabulous truffle dishes. Mark your calendar for the weekend of January 29…
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Milton the Moose with a juice box of Froose. A year ago we tried an alternative children’s juice product called Froose, and never posted our comments about it. Now, with the kids back in school (although Froose is targeted to the pre-school set), it seems time to right our wrong. Named for fruit + juice…
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When using decorative pastas (pumpkins, hearts, grape clusters), you don’t need to serve a full bowl of the special shapes. Use just 1/4 to 1/3 of the decorative shapes and fill the majority of the bowl with a standard “short cut” like elbows or small shells. The special shapes will actually stand out better…
Continue reading “TIP OF THE DAY: Novelty Pasta Shapes”
If you’re taking a break from your labors today, explore the wide world of sandwiches in our new Sandwich Glossary. We feature 65 different sandwiches available in the U.S., from the popular PB&J and BLT to the more exotic bánh mì and Monte Cristo. There are many more types of sandwich, of course, but see…
Continue reading “CULINARY ACADEMY: Know Your Sandwiches”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
