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Koketsu’s Spice-Seared Tofu. To any suspicious foodies out there who think of tofu as a little more than the poor man’s protein: Executive Chef Craig Koketsu of Park Avenue Spring and Quality Meats has recently proven you wrong. As it happens, April is “Soy Foods Month,” and in honor of the sometimes-stigmatized soy product Koketsu…
Continue reading “RECIPES: Elegant Tofu”
Turns out there is no such thing as Grill Season. Serious grillers and so-called barbecue-tionists use their grills all year round, according to a recent survey by The Hearth, Patio and Barbecue Association. Still, when the rains pass and the weather gets warm, we find ourselves drawn out of doors…into the streets…and, inevitably, toward the…
Continue reading “RECIPES: A Time to Grill”
White Chocolate Raspberry Truffle Cheesecake We don’t need too much encouragement to indulge in cheesecake. But The Cheesecake Factory is offering perks to entice customers to visit and visit again. (That is, perks on top of the permanent perk of the restaurant’s consistently good you-know-what.) Stop into your local Cheesecake Factory before Mother’s Day–that’s May…
Continue reading “GOURMET CONTEST: Say It with Cheesecake”
There are many wonderful rewards for those who give generously to charities. Some of them go beyond feeling good about helping others, and reward you for your generosity with swag…the best of which might be celebrity swag, rubbing shoulders with the famous. Starlight Children’s Foundation and British food critic Toby Young invite you to help…
Continue reading “CHARITY AUCTION: Win Dinner with “Top Chef” Judge Toby Young”
Get a mooove on and visit me in Switzerland. It’s a question we’ve all pondered upon biting into a perfectly sharp Parmigiano-Reggiano or spreading a fresh chèvre: How is the very existence of this magically varied product—cheese!—even possible? Famed NYC landmark Murray’s Cheese Shop wants to help you find the answers. This June, the shop’s…
Continue reading “GOURMET TRAVEL: Visit Switzerland For The Cheese”
