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We can’t end National Honey Month without talking about infused honey. Whether you like subtle flavors like lavender and anise or hot chile spice, there’s a honey recipe for you. Take 2 cups of honey and stir over medium heat until warm. Place your favorite herb or spice and on the bottom of a heat-proof…
Continue reading “TIP OF THE DAY: Infused Honey”
On Saturday, October 31, the kids will be out gathering lots of Halloween loot—99.9% of it, if not 100%, falling outside the parameters of good nutrition. YoCrunch has a solution: For up to two weeks following Halloween, parents can trade in any candy wrapper that their kids have earned trick or treating to YoCrunch for…
Continue reading “FREEBIE: YoCrunch Yogurt Coupon”
Truffle oil is an inexpensive way to get the flavor of truffle into foods. But when you buy a bottle, make it “truffle season” in your house. The aroma dissipates quickly after opening, so use up the oil within a few months. Fortunately, it works almost everywhere—as a bread-dipper, in salads or on meat,…
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Eat more fruit, give more fruit gifts! Photo courtesy of Edible Arrangements. Through Sunday, September 26, Edible Arrangements is holding a Customer Appreciation Week in stores across the country. With a purchase of $50.00 or more at your local store, you’ll receive a free box of six gourmet, hand-dipped chocolate-covered strawberries. You can add the…
Continue reading “FREEBIE: Gift With Purchase From Edible Arrangements”
We have something to introduce today that may seem out-of-the-box for THE NIBBLE. Let us assure you: It’s so delicious we keep buying more and more. If you’re looking for a healthy hot dog solution, a delicious vegan dish or a way to help the planet reduce greenhouse gases (more about that in the main…
Continue reading “TOP PICK OF THE WEEK: Field Roast Grain Meat”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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