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Today is White Chocolate Day, but did you know that is only since 2002 that the FDA classified this ivory delight as chocolate? Because white chocolate contains no cocoa solids, it used to be classified with the chalk-white product called “confectionary coating,” which is made with cheaper vegetable oil instead of cocoa butter—and in…
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[1] A modern take on Cherries Jubilee, originally created by Escoffier for Queen Victoria.
Want more soy in your life? Edamame (the Japanese word for green soybeans), once found only at Japanese restaurants, are now available almost everywhere, in the frozen vegetable case. (Guess what—the restaurants buy them frozen, too.) Steam them and eat them as a snack or an appetizer Japanese-style, squeezing the beans from the pod into…
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We’ve all grown up with Smucker’s in the pantry as a quick and easy way to get our PB&J fix. Now the company is offering an opportunity for one reader to replenish his or her supply. Smucker’s is giving away one gift basket of products to one lucky NIBBLE reader, along with an invitation for…
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For a quick and easy first course/appetizer, serve a trio of miniature blinis or toast points, each with a different color of caviar. Put a dab of crème fraîche on each toast and top with a different caviar. Depending on your budget, try salmon, golden whitefish and a flavored whitefish caviar; or treat your guests…
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