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Jambalaya, a Creole and Cajun dish adapted from Spanish paella. Photo courtesy National Pork Board. Planning a Super Bowl Party? Or have you volunteered to bring a dish to someone else’s? Jambalaya is fun, filling and easy to make for a crowd. Jambalaya was created when Spaniards living in the Latin Quarter of New…
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Cheese courses have become very popular as the end to a good dinner. But cheese is high-caloric and high-fat: It has more fat than protein (except for reduced fat and fat-free varieties—see the ratios of fat to protein in your favorite cheeses). So, serve a “skinny” cheese course. If you present self-serve selections—large wedges or…
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Reese’s Pieces candy, the peanut butter candies in the crunchy shell that shot to stardom in the movie E.T.—The Extra-Terrestrial, now has three siblings. Yes, there’s a whole line of bite-sized, snackable Pieces Candies. Now, lovers of the Hershey’s classics Almond Joy, Hershey’s Special Dark and York Peppermint Pattie can enjoy their favorites as hard-coated…
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Dazzle your Valentine with edible works of art from Julie Hinton Chocolatier. Photo by Evan Dempsey | THE NIBBLE. Valentine’s Day is creeping up. That means search for the right chocolate gift. To NIBBLE readers, it may mean tracking down what’s new and exciting in American artisan chocolate. Even in this cloudy economy, it seems…
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Butter is expensive because it takes about 21 pounds (2.4 gallons) of milk to make a pound of it. But good butter is essential for the best-tasting sauces and baked goods. MONEY-SAVING TIPS Want to pay less for butter? Here are tips to save money on butter, from the Wisconsin Milk Marketing Board: 1)…
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