TIP OF THE DAY: Sorbet Easter Eggs

Instead of a traditional sorbet presentation, shape balls of sorbet into oval egg shapes and serve in a “nest.” Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. For a quick and delicious dessert, scoop sorbet in three Easter colors (orange or mango, raspberry or strawberry and lime or kiwi, for example)…
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CLASS: Bagel Making & More

Sure you can bake—but can you make bagels? Charge your cooking by taking a class in something different, and impress your friends and family with your homemade bagels (or baklava, croissants, pizza—anything). While it’s not a challenge to buy bagels, baklava etc., imagine the thrill of hot bagels emerging from your own oven. Bagels are…
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EASTER: Easy Easter Cupcakes

How cute are these Easter cupcakes? A simple cupcake becomes an Easter treat with three simple changes: 1. Use colored cupcake wrappers (shown here, Reynolds Baking Cups). 2. Make pastel-colored frosting in the shape of a “nest.” 3. Place 3 jelly beans in the nest. Find additional Easter cupcake ideas from Reynolds Kitchens at CupcakeCentral.com.…
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TIP OF THE DAY: Free Flavored Water

Hint flavored water makes a colorful, calorie-free Easter gift. Photo courtesy DrinkHint.com. Did you know that after you consume a bottle of water, you can get a second bottle for free? Just refill the bottle with tap water. You’ll get a second infusion of the flavors still clinging to the inside of the bottle! Some…
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