PRODUCT: Volcano Lemon & Lime Juice | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures PRODUCT: Volcano Lemon & Lime Juice | The Nibble Webzine Of Food Adventures
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PRODUCT: Volcano Lemon & Lime Juice


Italian Volcano lemon and lime squeeze
bottles hold great juice—not from
concentrate. Photo courtesy

Our Tip Of The Day (below) on juicing lemons has reminded us that we’ve never written about the only pre-juiced products we use (when we find ourselves out of fresh citrus): Volcano Lemon Burst and Lime Burst. They live in the produce drawer of our fridge.

Unlike other juices that come in cute plastic squeeze bottles resembling lemons and limes, Volcano juices are not reconstituted juice or made from concentrate. They’re fresh-squeezed juice with a twist.

The company developed a special compartment on top of the squeeze bottle, which contains zest and lemon oil from the peel—the part that never goes into conventional reconstituted lemon juice or concentrate. The lemon oil adds an additional zesty burst of flavor to each squeeze, as well as a fresh aroma. It’s why you’d think it was fresh-squeezed juice.

Volcano Lemon Burst is juiced directly from organic lemon groves near the Mt. Etna volcano in Sicily—a rich agricultural area where the fabulous San Marzano tomatoes grow.

Volcano Lime Burst is made from from exotic limes grown in Mexico and bottled fresh. It has the same compartment on the top of the bottle that squeezes zest and lime oil from lime peel.

The only other thing we can say is: Look for it at your specialty store (or visit for more information).


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