ST. PATRICK’S DAY: Desserts

What should you bake/make for St. Patrick’s Day? Irish Coffee Cheesecake Green-Chip Chocolate Chip Cookies Your favorite rolled cookie recipe with a shamrock cookie cutter and green-and-white icing S’mores with green marshmallows Silver Moon’s Praline Irish Cream ice cream Irish Cream Icing for your favorite brownies or loaf cake: Take 1/3 cup Irish cream liqueur…
Continue reading “ST. PATRICK’S DAY: Desserts”

PRODUCT: Tropicana Trop50

Juice with half the calories. Photo by Jerry Deutsch | THE NIBBLE. Do you enjoy a glass of juice but not the high calorie and sugar content? Tropicana has addressed those concerns with Trop50 juice beverages: 50% less sugar and calories. An eight-ounce glass has 50 calories. We tried two flavors of Trop50: Pineapple Mango…
Continue reading “PRODUCT: Tropicana Trop50”

TIP OF THE DAY: A Pot Of Thyme

As lavender is to Provence, thyme is to Greece. The herb is native to the Mediterranean. There are almost 100 species of thyme, which can range in color from deep green to gray and golden-green (look for golden lemon thyme). It’s a very aromatic herb—so much so that it lures honeybees (in ancient Greece, thyme…
Continue reading “TIP OF THE DAY: A Pot Of Thyme”

FOOD HOLIDAY: St. Patrick’s Day Cocktails

Drinkin’ o’ the green. Photo courtesy Agwa de Bolivia. Looking for inspiration for St. Patrick’s Day? Start celebrating with a green cocktail. You can make an entire cocktail menu from our green selections: With Midori Melon Liqueur With Tullamore Dew Irish Whiskey (not green in color, but as Irish as it gets) A Dublin Delight,…
Continue reading “FOOD HOLIDAY: St. Patrick’s Day Cocktails”

TIP OF THE DAY: A Pot Of Mint

You can get a sampler of mints from WhiteflowerFarm.com. From left: Apple mint, spearmint and peppermint. Native to the Mediterranean and popular in western sweets like ice cream and chocolate, mint is a staple in savory dishes as well: that famous English dish, roast lamb with mint sauce and buttered peas (a modern version is…
Continue reading “TIP OF THE DAY: A Pot Of Mint”