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There’s a big difference in BBQ sauce quality. Photo by E.Z. Foryu | IST. We receive a lot of barbecue sauce to taste. In fact, we receive more barbecue sauce than any other product. We joke that if aliens invaded THE NIBBLE offices, they’d think that earthlings lived on barbecue sauce. However, it’s no joke…
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Millions of burgers will be grilled July 4th. But we eat burgers every day. How can you make them special for your July 4th celebration? Use a large star cookie cutter to create an Independence Day cheeseburger. Using white Cheddar or other white cheese, cut out the stars. Place them on waxed paper for easier…
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Make red velvet cupcakes like these fromMagnolia Bakery (photo © Magnolia Bakery). One special dessert for July 4th is red, white and blue cupcakes. These cupcakes from New York City’s Magnolia Bakery combine red velvet cake, white frosting and a blueberry garnish. You can also create a tray of cupcakes, lined up in red,…
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Cool before refrigerating. Photo by Edward O’Neil | IST. Why does cooked meat have to cool down before it is refrigerated? Why should meat be defrosted in the fridge instead of on the countertop? For the same reason: to avoid bacterial growth. Extreme temperature changes abet bacterial growth in meat, poultry and seafood. That’s also…
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Disposable plastic food bags were introduced in 1964. Overnight they changed the way people carried their sandwiches and carrot sticks to lunch. (The prior options were aluminum foil, paper bags and wax paper.) Baggies and the variations that followed made it easy to transport food and keep it moist. But flash forward to the present:…
Continue reading “PRODUCT: LunchSkins Reusable For Kids’ Lunch Bags”
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