Category: Great Food

TIP OF THE DAY: Practice “Safe Meat”

Posted on by thenibble

You probably practice “safe meat” in the kitchen. You’ve heard for years how important it is not to use the same cutting boards, utensils and plates for other foods that you use when preparing raw poultry, pork and other raw meats. You know to avoid cross-contamination. But what happens when you leave the structure of…
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JULY 4th: Gifts For Deserving Hosts, Friends & Family

Posted on by thenibble

Red, White & Blue Fruit Medley from Harry & David. Need a special July 4th gift? Harry & David has a couple of real cuties. We love this box of cherries and blueberries displayed in the shape of the American flag. If you’re handy, you can make this yourself: Configure a white gift box or…
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JULY 4th: Red, White & Blue Cocktail Shots + Dessert

Posted on by thenibble

To please your guests on July 4th, we present for your consideration red, white and blue “cocktail shots.” In this recipe, seasonal fresh fruits are puréed and mixed with Navan vanilla liqueur. You can serve the flag-themed cocktails as a trio of shots, or pour them as standard drinks. Get the recipe for red, white…
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TIP OF THE DAY: Farmhouse Cheddar

Posted on by thenibble

One of our favorite farmhouse Cheddars, award-winning Fiscalini Farmstead bandage- wrapped raw-milk Cheddar. Americans love Cheddar. Connoisseurs of fine cheese have discovered farmhouse Cheddar, an artisan product made by hand in small batches. Americans tend to pair fine Cheddars with apples and grapes. But these complex, full-flavored cheeses go well with a wide range of…
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