|You wake up the day after St. Patrick’s Day and what’s on the agenda? Easter! A series of favorite Easter candy begins today.
In our youth, we were satisfied with Cadbury’s chocolate buttercream Easter eggs. But today, we’re more demanding. We want those eggs to sizzle.
So, we’re starting with Bacon and Eggs, one of the four gourmet Easter egg flavors from Vosges Haut Chocolat. It’s filled with bacon caramel (that’s caramel with bacon in it). If you’ve never had bacon chocolate, Vosges’ collection is one of our favorites (there are bacon chocolate bars, flying bacon chocolate pigs, bacon caramel toffee and a bacon and chocolate pancake mix).
But, there’s more temptation, in the form of three additional eggs; two are organic.
The PB in the Organic Peanut Butter egg is seasoned with Himalayan and Maldon salts. The Organic Wink Of The Rabbit is filled with caramel and pecans.
Wake up to Bacon And Eggs chocolate
|And for those who just want a solid piece of chocolate, there’s the Deep Milk Chocolate egg, 42% cacao enhanced with pink Himalayan sea salt.
The eggs are sold in boxes of five one-ounce pieces, in a purple box, for $22.00. Get them at VosgesChocolate.com.
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