Category: Great Food

RECIPE: Deconstructed Margarita Recipes

Posted on by thenibble

[1] One of the three shots in a deconstructed Margarita (photo courtesy Sauza).   For cocktail fun this weekend, try this deconstructed Margarita. Deconstruction means taking something apart. In the case of deconstructed food, creative chefs and mixologists deconstruct a familiar recipe to present the ingredients in a new and exciting way. In this recipe,…
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RECIPE: Dirt Cake With Gummy Worms

Posted on by thenibble

Oops: National Gummy Worm Day, which was yesterday, flew by before we had a chance to post this recipe. The dessert, “Dirt In A Box,” was created by Ruby Foo’s restaurant in Times Square, New York City. It’s a no-cook “dirt pudding” or trifle, decorated with Gummy Worms. You can make the recipe more elaborate,…
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KITCHENWARE: Watermelon Knife

Posted on by thenibble

Get one for yourself and one as a gift. Photo courtesy Kuhn Rikon. The most whimsical gift for the summer season must be this nonstick Melon Knife from Swiss premium cookware manufacturer Kuhn Rikon. Not only is it a conversation piece; it makes it easy to safely slice through thick melon skins. With function and…
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FAST FOOD: Wendy’s For Salad

Posted on by thenibble

Many Americans want healthier foods and more veggies in their diet. Yet, many of us are in a rush and prefer to grab grub at fast food restaurants. Wendy’s has merged the two concepts with its reinvented Garden Sensation Salads line: a fresh and flavorful quartet featuring Apple Pecan Chicken, BLT Cobb, Spicy Chicken Ceasar…
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