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Today is our first really chilly day: Time to think of hot chocolate! Pick up a few pointers from Mr. Chocolate himself, Jacques Torres, on how to make a perfect cup. Torres uses his own brand of hot chocolate mix made from ground chocolate, not cocoa powder (ground chocolate mix is also known as…
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What’s for dinner on Halloween? Something scary and creepy, we hope! How about some Spooky Shepherd’s Pie and some BBQ Worm Sandwiches? There’s still time to whip up some devilishly delicious Halloween fare. These recipes are good party fare for kids or adults. But if you have no other plans, sit home and dig into…
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A bowl of mascarpone dip. Photo courtesy Wisconsin Milk Marketing Board. Mascarpone, the thick and delicious “Italian cream cheese,” is the key ingredient in tiramisu and a favorite for topping berries. In fact, it’s thanks to tiramisu, which has become a favorite dessert in the U.S., that most of us know what mascarpone is. The…
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Pizza for Halloween? Sure, when it’s pumpkin pizza! Theo Kalogeracos is an Australian pizzeria owner based outside of Perth. He was named 2010 World Champion Pizza Maker at the Las Vegas Pizza Show. Celebrate all through pumpkin season with his new pumpkin pizza recipe. Serve it with pumpkin ale, one of our seasonal favorites. …
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Headed out to a Halloween party? You could bring a bottle of wine or other libation that will blend in with all the bottles brought by everyone else. Instead, make your hostess gift stand out—permanently. A mug, plate or other Halloween-themed serving piece will be a permanent reminder that you came to party. To add…
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